Hard Rock Cafe Sentosa celebrates unique cuisines of the world with the hottest ethnic street flavours. Beginning Monday, 1 August 2016, the Smoke, Fire & Spice limited-time menu will be available exclusively at Hard Rock Cafe Sentosa. The new menu draws inspiration from the spices, seasonings and sauces of popular street foods found around the world including Asia, Africa and Latin America.

As part of the Smoke, Fire & Spice menu, Hard Rock has developed a variety of specialty rubs, seasonings and sauces that guests will be able to pair with their choice of chicken, beef, shrimp or pork. Each protein will be served on a sizzling skillet accompanied with fresh Pita bread, a marinated salad mix, grilled vegetables, mixed cheeses and complementary dipping sauces.

The Smoke, Fire & Spice menu will be available at Hard Rock Cafe Sentosa only from 1 August 2016 to 30 September 2016.